Homemade Soy Yogurt
This homemade soy yogurt recipe is a delicious and dairy-free alternative to traditional yogurt. With just two ingredients, its easy to make and perfect for vegans or anyone looking to reduce their dairy intake. Ingredients: 4 cups soy milk 2 tablespoons soy yogurt as a starter Instructions: To get the soy milk to 110F 43C, heat it in a saucepan Take it off the heat and let it cool down to about 43F 110C Add the soy yogurt and mix it in Put the mixture in a glass jar that has been cleaned Cover the jar with plastic wrap or the lid In a warm place, like an oven with the light on or a warm corner of your kitchen, put the cup Leave it alone for 8 to 12 hours so it can ferment and get thicker Put it in the fridge for at least 4 hours before serving after it has thickened Have fun with your homemade soy yogurt