Posts

Low Carb Chocolate Fondue

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Enjoy this rich, low-carb chocolate fondue that you make in the slow cooker. It doesnt have any sugar and is great for meeting your sweet tooth on a keto diet. Ingredients: 1 cup heavy cream 8 oz sugar-free dark chocolate, chopped 2 tbsp unsweetened cocoa powder 1 tsp vanilla extract 1/4 tsp salt Low carb dippers strawberries, raspberries, nuts, etc Instructions: Heavy cream, chopped sugar-free dark chocolate, unsweetened cocoa powder, vanilla extract, and salt should all be put into a slow cooker Cover and cook on low for one to two hours, stirring every now and then until the chocolate melts and the mixture is smooth To keep the fondue warm, turn down the heat to the warm setting once its smooth and melted Put it out and serve it with low-carb dips like nuts, strawberries, raspberries, etc

One Pot Moroccan Chickpea Quinoa Salad

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With a hint of Moroccan spices, this One Pot Moroccan Chickpea Quinoa Salad is a tasty and healthy dish. Its a healthy and filling meal choice because its full of protein and fresh vegetables. You can make it your own by adding your favorite dressings and toppings. Ingredients: 1 cup quinoa, rinsed and drained 2 cups vegetable broth or water 1 can 15 oz chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/2 cup red bell pepper, diced 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1/4 cup raisins or dried cranberries 1/4 cup sliced almonds, toasted 1/4 cup feta cheese, crumbled optional 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon Salt and pepper to taste Tahini or yogurt dressing for serving optional Instructions: Add quinoa a...

Easy Shepherds Pie with Ground Beef

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This recipe for Easy Shepherds Pie with Ground Beef is a hearty and satisfying meal thats great for a cozy family dinner. It has layers of tasty ground beef and vegetables, mashed potatoes on top, and it is baked until it turns golden brown. Ingredients: 1 lb ground beef 1 onion, diced 2 cloves garlic, minced 1 cup carrots, diced 1 cup frozen peas 1 cup corn kernels 2 cups mashed potatoes 1 cup beef broth 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce Salt and pepper to taste 2 tablespoons olive oil Instructions: Before you start cooking, heat the oven to 375F 190C Warm up the olive oil in a big pan over medium-low heat Put in the garlic and onions, and cook them until they get soft Put in the ground beef and cook it until it turns brown Add corn, peas, and carrots and mix well Bring it to a boil again Put in tomato paste, Worcestershire sauce, salt, ...

Portuguese Soup

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In this soup, smoked sausage, cabbage, potatoes, and kidney beans are cooked in beef broth and ketchup.

Vegan Blueberry Basil Smoothie

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Make a vegan smoothie with frozen blueberries, or any other berry of your choice, to use up any extra fresh basil.

Tea Biscuits

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This recipe for tea biscuits uses a lot of baking powder, making them an especially light treat. These snacks that resemble cookies go well with butter and jam.

Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

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Spinach and mushrooms sauteed in butter make a cheesy sauce that coats every nook and cranny of pasta in this easy and quick vegetarian gnocchi recipe.