Quinoa Sourdough Bread - Purposeful Nutrition
A delicious and nutritious quinoa sourdough bread that combines the goodness of quinoa flour with the tangy flavor of sourdough. This bread is perfect for those looking to add more nutrition to their diet without compromising on taste. Ingredients: 2 cups quinoa flour 1 cup sourdough starter 1 1/2 cups lukewarm water 1 tsp salt 1 tbsp olive oil 1 tbsp honey Instructions: Sourdough starter, lukewarm water, and quinoa flour should all be mixed together in a large bowl After you mix it well, wait 15 minutes Add honey, salt, and olive oil to the mix For about 10 minutes, knead the dough until it gets smooth and springy To make the dough double in size, put it in a bowl that has been greased and cover it with a damp cloth Let it rise for 4 to 6 hours Turn on the oven and heat it up to 400F 200C After the dough has risen, punch it down and form it into a round loaf Use some flour or...