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Boozy RumChata Chocolate Pudding

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Savor chocolate puddings rich, creamy texture with a delightful twist from RumChata liqueur. For adults seeking to sate their sweet tooths with a hint of alcohol, this boozy dessert is ideal. Ingredients: 1/2 cup sugar 1/4 cup unsweetened cocoa powder 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups milk 1/4 cup RumChata liqueur 1/2 cup semisweet chocolate chips 1 teaspoon vanilla extract Whipped cream for topping Chocolate shavings for garnish Instructions: In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt Gradually add milk while whisking constantly to avoid lumps Place the saucepan over medium heat and cook, stirring continuously until the mixture thickens and comes to a boil This should take about 5-7 minutes Remove the saucepan from heat and stir in the RumChata liqueur, semisweet chocolate chips, and vanilla extract until the chocolate is me...
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Sticky Pineapple Cauliflower

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This recipe for Sticky Pineapple Cauliflower is a great mix of sweet and savory tastes. The sweet cauliflower and juicy pineapple go well together. They are all covered in a sticky glaze made of soy sauce, maple syrup, and fragrant spices. This vegan treat is sure to please your taste buds Ingredients: 1 small head cauliflower, chopped into florets 1 cup pineapple chunks 1/4 cup soy sauce 2 tablespoons maple syrup 2 tablespoons rice vinegar 2 cloves garlic, minced 1 teaspoon grated ginger 2 tablespoons cornstarch 2 tablespoons water Sesame seeds, for garnish Chopped green onions, for garnish Instructions: Get the oven ready by heating it up to 400F 200C Add rice vinegar, garlic, ginger, soy sauce, and maple syrup to a bowl Mix them together On a baking sheet that has been lined with parchment paper, put the pineapple chunks and cauliflower florets Make sure the sauce covers...
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Toffee and Caramel Mallow Cookies

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These decadent cookies feature a delicious combination of rich toffee, gooey caramel, and toasted mini marshmallows. Ideal for satisfying your sweet tooth Ingredients: 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp vanilla extract 2 large eggs 2 1/4 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup toffee bits 1 cup caramel bits 1 1/2 cups mini marshmallows Instructions: Preheat the oven to 350F 175C Line baking sheets with parchment paper In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy Beat in the eggs, one at a time, ensuring each is fully incorporated In a separate bowl, whisk together the flour, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined Fold in the toffee bits and carame...
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Low Carb Chocolate Fondue

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Enjoy this rich, low-carb chocolate fondue that you make in the slow cooker. It doesnt have any sugar and is great for meeting your sweet tooth on a keto diet. Ingredients: 1 cup heavy cream 8 oz sugar-free dark chocolate, chopped 2 tbsp unsweetened cocoa powder 1 tsp vanilla extract 1/4 tsp salt Low carb dippers strawberries, raspberries, nuts, etc Instructions: Heavy cream, chopped sugar-free dark chocolate, unsweetened cocoa powder, vanilla extract, and salt should all be put into a slow cooker Cover and cook on low for one to two hours, stirring every now and then until the chocolate melts and the mixture is smooth To keep the fondue warm, turn down the heat to the warm setting once its smooth and melted Put it out and serve it with low-carb dips like nuts, strawberries, raspberries, etc
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One Pot Moroccan Chickpea Quinoa Salad

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With a hint of Moroccan spices, this One Pot Moroccan Chickpea Quinoa Salad is a tasty and healthy dish. Its a healthy and filling meal choice because its full of protein and fresh vegetables. You can make it your own by adding your favorite dressings and toppings. Ingredients: 1 cup quinoa, rinsed and drained 2 cups vegetable broth or water 1 can 15 oz chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/2 cup red bell pepper, diced 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1/4 cup raisins or dried cranberries 1/4 cup sliced almonds, toasted 1/4 cup feta cheese, crumbled optional 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon Salt and pepper to taste Tahini or yogurt dressing for serving optional Instructions: Add quinoa a...
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Easy Shepherds Pie with Ground Beef

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This recipe for Easy Shepherds Pie with Ground Beef is a hearty and satisfying meal thats great for a cozy family dinner. It has layers of tasty ground beef and vegetables, mashed potatoes on top, and it is baked until it turns golden brown. Ingredients: 1 lb ground beef 1 onion, diced 2 cloves garlic, minced 1 cup carrots, diced 1 cup frozen peas 1 cup corn kernels 2 cups mashed potatoes 1 cup beef broth 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce Salt and pepper to taste 2 tablespoons olive oil Instructions: Before you start cooking, heat the oven to 375F 190C Warm up the olive oil in a big pan over medium-low heat Put in the garlic and onions, and cook them until they get soft Put in the ground beef and cook it until it turns brown Add corn, peas, and carrots and mix well Bring it to a boil again Put in tomato paste, Worcestershire sauce, salt, ...
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Portuguese Soup

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In this soup, smoked sausage, cabbage, potatoes, and kidney beans are cooked in beef broth and ketchup.
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