Spaghetti Squash Pasta
You can turn a spaghetti squash into a tasty alternative to pasta that looks like real spaghetti. This gluten-free and healthy dish is a great way to enjoy your favorite pasta dish in a lighter way. Ingredients: 1 spaghetti squash 2 tablespoons olive oil Salt and pepper to taste 1 cup tomato sauce 1/2 cup grated Parmesan cheese Fresh basil leaves for garnish Instructions: Preheat your oven to 375F 190C Cut the spaghetti squash in half lengthwise and scoop out the seeds and fibers Brush the cut sides of the squash with olive oil and sprinkle with salt and pepper Place the squash halves, cut side down, on a baking sheet and bake for about 40 minutes or until the flesh is tender and easily shreds with a fork While the squash is baking, heat the tomato sauce in a saucepan over medium heat Once the squash is done, use a fork to scrape the flesh into spaghetti-like strands Divide the spag...