Keto Pumpkin Pie Sorbet
Enjoy the tastes of pumpkin pie without feeling guilty with this rich and creamy keto pumpkin pie sorbet. Its a cool dessert thats great for people who are trying to live a low-carb life. Ingredients: 2 cups unsweetened almond milk 1 cup pumpkin puree 1/2 cup powdered erythritol or preferred keto-friendly sweetener 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/4 teaspoon xanthan gum 1/4 teaspoon salt Instructions: Put pumpkin puree, erythritol, vanilla extract, pumpkin pie spice, xanthan gum, and salt in a blender Mix everything together until its smooth Follow the manufacturers instructions and pour the mixture into an ice cream maker Churn it until it has the consistency of sorbet Put the sorbet in a container that can go in the freezer Freeze it for at least two hours to make it firm Let the sorbet sit at room temperature for a few minutes to get a little softer be...