Chicken in White Wine with Lemon Potatoes
This recipe combines tender chicken breasts with flavorful white wine sauce and zesty lemon potatoes for a delicious and elegant meal. Ingredients: 4 chicken breasts Salt and pepper to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup white wine 1 cup chicken broth 1 lemon, sliced 1 pound potatoes, diced 2 tablespoons butter 1 tablespoon chopped fresh parsley Instructions: Add salt and pepper to the chicken breasts Warm up the olive oil in a big pan over medium-high heat After you add the chicken breasts, cook for about 5 minutes on each side until both sides are browned Take it out of the pan and set it aside Put minced garlic in the same pan and cook for one minute Use white wine to clean out the pan and scrape up any browned bits on the bottom Put lemon slices, chicken broth, and diced potatoes in the pan Bring the chicken breasts back to the pan and plac...