Classic French Onion Dip
A creamy and flavorful dip with the rich sweetness of caramelized onions, perfect for snacking or entertaining. Ingredients: 2 large onions, finely chopped 2 tablespoons olive oil 1 cup sour cream 1/2 cup mayonnaise 1 teaspoon garlic powder Salt and pepper to taste Chopped fresh chives for garnish optional Instructions: In a skillet, heat olive oil over medium heat Add chopped onions and cook until caramelized, about 15-20 minutes, stirring occasionally Once onions are caramelized, remove from heat and let cool to room temperature In a mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper Stir in caramelized onions until well combined Cover and refrigerate for at least 1 hour to allow flavors to meld Before serving, garnish with chopped fresh chives if desired Serve with chips or vegetable sticks