Baked Apple Cider Donuts
A delectable fall treat, these Baked Apple Cider Donuts have the ideal ratio of apple to warm spices. They are a healthier option than regular fried donuts because they are expertly baked. Savor each bite for the comforting flavors of autumn Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup unsalted butter, melted 2/3 cup granulated sugar 2 large eggs 1 cup apple cider 1 teaspoon vanilla extract For the cinnamon sugar coating: 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/4 cup unsalted butter, melted Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius Combine the flour, baking soda, baking powder, salt, nutmeg, cloves, and cinnamon in a mixing bowl Melt the butt...