Emilys Roast Potatoes

The outside of these roast potatoes is crispy, and the inside is soft. The flavors of garlic and rosemary are just right together.

Ingredients:

• 6 medium-sized potatoes, washed and peeled
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped

Instructions:

Preheat the oven to 425F 220C

Cut the potatoes into quarters lengthwise, then into 1-inch chunks

In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic, and rosemary until evenly coated

Spread the potatoes in a single layer on a baking sheet

Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy, flipping halfway through cooking