Black Pepper Stir Fried Noodles with Tofu
Delicious and savory black pepper stir-fried noodles with tofu and colorful bell peppers. This dish is a perfect blend of flavors and textures, making it a satisfying and easy-to-make meal for any day of the week. Ingredients: 8 oz 225g tofu, cubed 8 oz 225g rice noodles 2 tablespoons vegetable oil 1 onion, thinly sliced 2 cloves garlic, minced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 2 teaspoons black peppercorns, crushed 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 teaspoon sugar 1/2 cup 120ml vegetable broth Green onions, for garnish Fresh cilantro, for garnish Instructions: Cook rice noodles according to package instructions, then drain and set aside Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat Add the cubed tofu and stir-fry until golden brown Remove tofu from the wo...