Vegan Thai Red Curry

This Vegan Thai Red Curry is a flavorful and aromatic dish thats perfect for a cozy dinner. Packed with vibrant vegetables and tofu, its both satisfying and nutritious. The creamy coconut milk balances the spicy red curry paste beautifully, creating a harmony of flavors that will delight your taste buds.

Ingredients:

• 2 tbsp red curry paste
• 1 can 14 oz coconut milk
• 1 cup vegetable broth
• 2 cups mixed vegetables such as bell peppers, broccoli, and carrots
• 1 block 14 oz firm tofu, cubed
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp lime juice
• Salt and pepper, to taste
• Cooked rice, for serving
• Fresh cilantro, for garnish

Instructions:

In a large skillet or pot, heat the red curry paste over medium heat for 1-2 minutes

Add the coconut milk and vegetable broth, stirring until well combined

Add the mixed vegetables and tofu cubes to the skillet, stirring to coat in the curry sauce

Simmer for 10-15 minutes, or until the vegetables are tender and the tofu is heated through

Stir in the soy sauce, maple syrup, and lime juice

Season with salt and pepper to taste

Serve the curry over cooked rice, garnished with fresh cilantro

Enjoy