Beef Stroganoff Soup
A hearty and comforting soup version of the classic Beef Stroganoff dish, packed with tender beef, savory mushrooms, and a creamy broth. Ingredients: 1 lb beef sirloin, thinly sliced 2 tablespoons olive oil 1 onion, diced 3 cloves garlic, minced 8 oz mushrooms, sliced 4 cups beef broth 1 cup sour cream 2 tablespoons all-purpose flour Salt and pepper to taste Chopped parsley, for garnish Instructions: In a large pot, heat olive oil over medium heat Add sliced beef sirloin and cook until browned Remove from pot and set aside In the same pot, add diced onion and minced garlic Saut until softened Add sliced mushrooms and cook until they release their moisture Return the beef to the pot Stir in beef broth and bring to a simmer In a small bowl, whisk together sour cream and flour until smooth Stir into the soup Simmer for 10-15 minutes until the soup thickens sligh...