Roasted Broccoli & Kale Quinoa Salad
A flavorful and nutritious vegan salad featuring roasted broccoli and kale mixed with quinoa, crunchy almonds, and a tangy balsamic Dijon dressing. Ingredients: 1 cup quinoa, rinsed 2 cups water 1 head broccoli, cut into florets 2 cups kale, chopped 1 red bell pepper, diced 1/4 cup red onion, finely chopped 1/4 cup almonds, chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard Salt and pepper, to taste Instructions: Get the oven ready by heating it up to 400F 200C Mix quinoa and water in a saucepan Before you turn off the heat, let the quinoa cook for 15 minutes while the water is absorbed Take it off the heat and let it cool down Add broccoli florets to a baking sheet and season with salt and pepper Add 1 tablespoon of olive oil and toss to coat Put it in the oven for 20 minutes, or until its soft and a little crispy Take it out...