Keto Pumpkin Pie Sorbet

Enjoy the tastes of pumpkin pie without feeling guilty with this rich and creamy keto pumpkin pie sorbet. Its a cool dessert thats great for people who are trying to live a low-carb life.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup pumpkin puree
• 1/2 cup powdered erythritol or preferred keto-friendly sweetener
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon xanthan gum
• 1/4 teaspoon salt

Instructions:

Put pumpkin puree, erythritol, vanilla extract, pumpkin pie spice, xanthan gum, and salt in a blender

Mix everything together until its smooth

Follow the manufacturers instructions and pour the mixture into an ice cream maker

Churn it until it has the consistency of sorbet

Put the sorbet in a container that can go in the freezer

Freeze it for at least two hours to make it firm

Let the sorbet sit at room temperature for a few minutes to get a little softer before you serve it

Enjoy