Vegan Strawberry Cheesecake

Indulge in this creamy and luscious Vegan Strawberry Cheesecake thats perfect for any occasion. Made with wholesome ingredients and bursting with fresh strawberry flavor, its a delightful treat for vegans and non-vegans alike.

Ingredients:

• 2 cups raw cashews, soaked overnight
• 1/2 cup coconut cream
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Juice of 1 lemon
• Pinch of salt
• 1 cup fresh strawberries, hulled and sliced
• 1 cup dates, pitted
• 1 cup almonds, soaked for 4 hours
• 1/2 cup shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

For the crust, blend dates, almonds, shredded coconut, coconut oil, maple syrup, and vanilla extract in a food processor until combined

Press the crust mixture into the bottom of a lined springform pan

Place in the freezer to set while preparing the filling

For the filling, blend soaked cashews, coconut cream, melted coconut oil, maple syrup, vanilla extract, lemon juice, and salt until smooth and creamy

Pour half of the filling mixture onto the crust and spread evenly

Add sliced strawberries to the remaining filling mixture and blend until smooth

Pour the strawberry filling over the plain filling layer and spread evenly

Place the cheesecake in the freezer to set for at least 4 hours or until firm

Before serving, allow the cheesecake to thaw for 10-15 minutes

Garnish with fresh strawberries if desired