Farmers Pasta: Vegetarian Baked Pasta for a Crowd Umami Girl

This baked pasta dish is great for feeding a lot of people because it is hearty and filling. This Farmers Pasta is sure to become a family favorite. Its full of healthy vegetables, creamy cheeses, and tasty herbs. It tastes great, makes you feel good, and is simple to make.

Ingredients:

• 1 lb pasta
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups sliced mushrooms
• 2 cups chopped spinach
• 1 cup diced tomatoes
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste

Instructions:

Before you start cooking, heat the oven to 375F 190C

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Put in the garlic and onions, and cook them until they become clear

Put mushrooms in the pan and cook them until they get soft

Mix in the tomato dices and chopped spinach

Cook until the spinach wilts

Put the cooked pasta and vegetables that have been sauted in a large bowl

Mix the ricotta, mozzarella, and half of the Parmesan cheese into the pasta

Add salt, pepper, oregano, and basil to taste

Combine well

Put the pasta mixture in a baking dish that has been greased

Add the rest of the Parmesan cheese on top

Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the cheese is bubbly and golden brown

If you want, you can serve it hot and top it with fresh basil