Greek Steak Pitas with Caramelized Onions and Mushrooms
Enjoy the tastes of Greece with these tasty steak pitas. They are wrapped in warm pita bread and filled with caramelized onions, mushrooms, and tangy feta cheese. Ingredients: 1 lb sirloin steak, thinly sliced 2 tablespoons olive oil 2 large onions, thinly sliced 8 oz mushrooms, sliced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste 4 pitas, warmed 1 cup crumbled feta cheese Tzatziki sauce for serving Instructions: Warm up 1 tablespoon of olive oil in a big pan over medium-low heat It will take about 15 to 20 minutes of cooking after adding the onions until they turn caramelized Take the onions out of the pan and set them aside Put the rest of the olive oil in the same pan For about 5 to 7 minutes, or until the mushrooms are soft, add them Add oregano, thyme, salt, and pepper to the steak slices to taste Once the steak is seasoned, add it to the ...