Moist Carrot Cake


Flaked coconut, crushed pineapple, and chopped walnuts are just a few of the extra goodies that are included in this recipe for moist and delicious carrot cake.

Comments

Post a Comment

Popular posts from this blog

Farmers Pasta: Vegetarian Baked Pasta for a Crowd Umami Girl

Image
This baked pasta dish is great for feeding a lot of people because it is hearty and filling. This Farmers Pasta is sure to become a family favorite. Its full of healthy vegetables, creamy cheeses, and tasty herbs. It tastes great, makes you feel good, and is simple to make. Ingredients: 1 lb pasta 2 tbsp olive oil 1 large onion, diced 3 cloves garlic, minced 2 cups sliced mushrooms 2 cups chopped spinach 1 cup diced tomatoes 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste Instructions: Before you start cooking, heat the oven to 375F 190C Follow the directions on the package to cook the pasta until it is al dente Remove the water and set it aside Warm up the olive oil in a big pan over medium-low heat Put in the garlic and onions, and cook them until they become clear ...
Read more

Wendys Chili

Image
Wendys Chili is a hearty and tasty dish thats great for cold nights or getting together with friends and family on game day. Its simple to make and tastes great. It has ground beef, beans, tomatoes, and a mix of spices. Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 can 14 5 oz diced tomatoes, undrained 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz pinto beans, drained and rinsed 1 can 15 oz tomato sauce 1 cup beef broth 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon oregano Salt and pepper to taste Instructions: Over medium heat, brown the ground beef in a large pot Add the minced garlic and chopped onion Cook until the onion turns clear Add kidney beans, pinto beans, tomato sauce, beef broth, chili powder, cumin, oregano, salt, and pepper Stir everything together Bring to a boil, then lower the heat and stir every now...
Read more