Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
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Spinach and mushrooms sauteed in butter make a cheesy sauce that coats every nook and cranny of pasta in this easy and quick vegetarian gnocchi recipe.
Gluten-free chocolate chip cookies with pecans and ground oats make a tasty snack or dessert, and you can keep this dough in the freezer to have on hand.
Flaked coconut, crushed pineapple, and chopped walnuts are just a few of the extra goodies that are included in this recipe for moist and delicious carrot cake.
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