Boozy RumChata Chocolate Pudding

Savor chocolate puddings rich, creamy texture with a delightful twist from RumChata liqueur. For adults seeking to sate their sweet tooths with a hint of alcohol, this boozy dessert is ideal.

Ingredients:

• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups milk
• 1/4 cup RumChata liqueur
• 1/2 cup semisweet chocolate chips
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Chocolate shavings for garnish

Instructions:

In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt

Gradually add milk while whisking constantly to avoid lumps

Place the saucepan over medium heat and cook, stirring continuously until the mixture thickens and comes to a boil

This should take about 5-7 minutes

Remove the saucepan from heat and stir in the RumChata liqueur, semisweet chocolate chips, and vanilla extract until the chocolate is melted and the mixture is smooth

Pour the pudding into serving dishes or glasses

Cover each dish with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming

Refrigerate for at least 2 hours to set

Before serving, top with whipped cream and garnish with chocolate shavings

Enjoy your Boozy RumChata Chocolate Pudding