Apple Crisp Cookie Cups

Enjoy apple crisp flavors in bite-sized cookie cups These cookies have a buttery cookie base, spiced apples, and a crunchy oat topping.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large apples, peeled, cored, and diced
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup old-fashioned oats
• 1/4 cup chopped walnuts optional
• Whipped cream or vanilla ice cream, for serving

Instructions:

Warm the oven up to 350F 175C and grease a mini muffin tin

To make the dough, put the flour, sugar, vanilla extract, and salt in a bowl and mix them together until they stick together

Cut the dough into 24 equal pieces, and press one piece into each of the mini muffin tins cups to make small cups

Put the apple pieces, brown sugar, cinnamon, and nutmeg in a different bowl

Put some of the apple mix into each cookie cup

Sprinkle the oats and chopped walnuts over the apple-filled cups

Mix the oats and walnuts together in the same bowl

After the oven is hot, bake the cookies for 15 to 18 minutes, or until they are golden and the apples are soft

Take the cookie cups out of the oven and let them cool in the pan for a few minutes

Then, carefully move them to a wire rack to cool all the way through

Ice cream or whipped cream should be put on top of the apple crisp cookie cups

Have fun with these tasty treats