Chicken in White Wine with Lemon Potatoes

This recipe combines tender chicken breasts with flavorful white wine sauce and zesty lemon potatoes for a delicious and elegant meal.

Ingredients:

• 4 chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup white wine
• 1 cup chicken broth
• 1 lemon, sliced
• 1 pound potatoes, diced
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley

Instructions:

Add salt and pepper to the chicken breasts

Warm up the olive oil in a big pan over medium-high heat

After you add the chicken breasts, cook for about 5 minutes on each side until both sides are browned

Take it out of the pan and set it aside

Put minced garlic in the same pan and cook for one minute

Use white wine to clean out the pan and scrape up any browned bits on the bottom

Put lemon slices, chicken broth, and diced potatoes in the pan

Bring the chicken breasts back to the pan and place them in the middle of the potatoes

For 20 to 25 minutes, or until the potatoes are soft and the chicken is cooked through, cover and simmer

Add the butter and chopped parsley and mix them in until the butter melts and the sauce is well mixed

Put chicken and potatoes on a plate and drizzle sauce over them

Have fun