Super Green Kale Quinoa Salad
Ingredients:
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 4 cups kale leaves, stems removed and chopped
- 1 cup broccoli florets, steamed
- 1 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup almonds, sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
In a medium saucepan, bring the water to a boil
Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until all water is absorbed
Remove from heat and let it cool
In a large salad bowl, massage the chopped kale leaves with olive oil for a few minutes until they become tender and vibrant green
In a small bowl, whisk together lemon juice, honey, salt, and pepper to make the dressing
Add the cooked quinoa, steamed broccoli, diced cucumber, cherry tomatoes, red onion, and feta cheese to the bowl with the kale
Drizzle the dressing over the salad and toss everything together until well combined
Top the salad with sliced almonds for some crunch
Serve immediately, or refrigerate for a few hours before serving to allow flavors to meld
Enjoy your Super Green Kale Quinoa Salad

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