Homemade Soy Yogurt

This homemade soy yogurt recipe is a delicious and dairy-free alternative to traditional yogurt. With just two ingredients, its easy to make and perfect for vegans or anyone looking to reduce their dairy intake.

Ingredients:

• 4 cups soy milk
• 2 tablespoons soy yogurt as a starter

Instructions:

To get the soy milk to 110F 43C, heat it in a saucepan

Take it off the heat and let it cool down to about 43F 110C

Add the soy yogurt and mix it in

Put the mixture in a glass jar that has been cleaned

Cover the jar with plastic wrap or the lid

In a warm place, like an oven with the light on or a warm corner of your kitchen, put the cup

Leave it alone for 8 to 12 hours so it can ferment and get thicker

Put it in the fridge for at least 4 hours before serving after it has thickened

Have fun with your homemade soy yogurt