Low Carb Italian Beef Roast

This Low Carb Italian Beef Roast cooked in the Instant Pot is a keto-friendly delight, packed with flavor from balsamic vinegar, garlic, and Italian seasoning. Its tender, juicy, and perfect for a satisfying meal.

Ingredients:

• 3 lbs beef chuck roast
• 1 cup beef broth
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

Season the beef chuck roast with salt, pepper, and Italian seasoning

In a bowl, mix beef broth, balsamic vinegar, olive oil, and minced garlic

Pour the mixture over the seasoned beef in the Instant Pot

Close the lid, set the valve to sealing, and cook on high pressure for 60 minutes

Once done, allow natural pressure release for 10 minutes, then manually release any remaining pressure

Remove the beef from the Instant Pot and shred it using two forks

Serve the shredded beef with the cooking juices from the Instant Pot