Baked Tofu Fries With Spicy Sriracha Dipping Sauce - The Blonde Chef

Enjoy crispy and flavorful baked tofu fries dipped in a spicy Sriracha sauce. Perfect as a snack or appetizer, these tofu fries are easy to make and packed with deliciousness. The Blonde Chefs recipe adds a twist to traditional fries, making them a crowd-pleaser for vegans and non-vegans alike.

Ingredients:

• 1 block tofu, pressed and cut into fries
• 2 tablespoons cornstarch
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup Sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon rice vinegar
• 2 green onions, thinly sliced

Instructions:

Set oven temperature to 400F 200C

Tofu fries should be evenly coated after being tossed in a bowl with cornstarch, olive oil, salt, and pepper

Place the tofu fries in a single layer on a baking sheet covered with parchment paper

Bake until crispy and golden brown, stirring halfway through, 25 to 30 minutes

Put the rice vinegar, honey, garlic, ginger, soy sauce, and Sriracha sauce in a small saucepan

Cook for five minutes on low heat, stirring now and then

Present the spicily spicy Sriracha dipping sauce alongside the baked tofu fries, topped with sliced green onions