Double Chocolate Oatmeal Cookies

With these delectable double chocolate oatmeal cookies, you can indulge in the perfect combination of oats and chocolate. A rich and satisfying treat is created by combining cocoa powder, semisweet, and white chocolate chips.

Ingredients:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/2 cup white chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the cocoa powder, baking soda, salt, oats, and flour together in a bowl using a whisk

Put the softened butter, granulated sugar, and brown sugar in a different, bigger bowl

Beat them together until the mixture is smooth

Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together

Slowly add the dry ingredients to the wet ones, mixing only until they are fully combined

To make a dough, mix in the semisweet and white chocolate chips

Drop spoonfuls or cookie scoops of dough onto the baking sheet that has been prepared

Put it in an oven that has already been heated for 10 to 12 minutes, or until the edges are set but the middle is still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

Enjoy these tasty oatmeal cookies with two kinds of chocolate