Quinoa Sourdough Bread - Purposeful Nutrition

A delicious and nutritious quinoa sourdough bread that combines the goodness of quinoa flour with the tangy flavor of sourdough. This bread is perfect for those looking to add more nutrition to their diet without compromising on taste.

Ingredients:

• 2 cups quinoa flour
• 1 cup sourdough starter
• 1 1/2 cups lukewarm water
• 1 tsp salt
• 1 tbsp olive oil
• 1 tbsp honey

Instructions:

Sourdough starter, lukewarm water, and quinoa flour should all be mixed together in a large bowl

After you mix it well, wait 15 minutes

Add honey, salt, and olive oil to the mix

For about 10 minutes, knead the dough until it gets smooth and springy

To make the dough double in size, put it in a bowl that has been greased and cover it with a damp cloth

Let it rise for 4 to 6 hours

Turn on the oven and heat it up to 400F 200C

After the dough has risen, punch it down and form it into a round loaf

Use some flour or parchment paper to line a baking pan and put it in there

Put a cloth over the dough and let it rise for another 30 minutes

Warm the oven up to 450F 230C at the same time

Cut a pattern into the top of the dough with a sharp knife if you want to

Wait 25 to 30 minutes and check to see if the bread is golden brown

If it is, it means the bread is done

Let the bread cool down before cutting it

Have fun with your healthy Quinoa Sourdough Bread