Coconut Curry Vegetable Soup

This coconut curry vegetable soup is rich, creamy, and bursting with flavor. The combination of coconut milk, red curry paste, and aromatic spices creates a warming and comforting bowl of soup thats perfect for cold winter days.

Ingredients:

• 1 tablespoon coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, diced
• 1 zucchini, diced
• 4 cups vegetable broth
• 1 can 15 oz coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro
• Cooked rice or noodles optional, for serving

Instructions:

In a large pot, heat coconut oil over medium heat

Add onion, garlic, and ginger

Cook until fragrant, about 2 minutes

Add carrots, celery, bell pepper, and zucchini

Cook for another 5 minutes until vegetables are slightly softened

Stir in vegetable broth, coconut milk, red curry paste, soy sauce, and lime juice

Bring to a simmer and cook for 15-20 minutes until vegetables are tender

Season with salt and pepper to taste

Garnish with chopped cilantro before serving

Serve with cooked rice or noodles if desired