Creamy Garlic Parmesan Chicken

Indulge in the rich flavors of creamy garlic parmesan chicken cooked to perfection in a savory sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish

Instructions:

Add salt and pepper to the chicken breasts

Put olive oil in a big skillet and heat it over medium-high heat

It will take about 6-7 minutes per side for the chicken breasts to turn golden brown after you add them

Take the chicken out of the pan and set it aside

Put minced garlic in the same pan and cook for one minute

Add chicken broth and scrape the pans bottom to get rid of any browned bits

Stir in the Italian seasoning, heavy cream, and cheese until the sauce is smooth and creamy

Put the chicken back in the pan and add the sauce

Simmer for 5 to 7 minutes, or until the chicken is fully cooked and the sauce has thickened

Before serving, sprinkle with fresh parsley