Mini Pumpkin Pie Slice Cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Orange, green, and yellow food coloring
Instructions:
In a bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg
In a separate large mixing bowl, cream the softened butter and sugar until light and fluffy
Add the pumpkin puree, egg, and vanilla extract to the butter mixture
Mix until well combined
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms
Divide the dough into three equal parts
Add orange food coloring to one part, green to another, and yellow to the third part
Mix each until the desired color is achieved
Wrap each colored dough in plastic wrap and refrigerate for at least 30 minutes
Preheat your oven to 350F 175C and line a baking sheet with parchment paper
Take a small amount of each colored dough and press them together to form a pumpkin shape
Use a knife to create the lines of the pumpkin
Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are slightly golden
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Enjoy these adorable mini pumpkin pie slice cookies

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