Vegan GF Carrot Cake

This vegan and gluten-free carrot cake is moist and full of flavor, and its great for any event.

Ingredients:

• 2 cups grated carrots
• 1 1/2 cups gluten-free flour
• 1 cup coconut sugar
• 1/2 cup almond milk
• 1/2 cup unsweetened applesauce
• 1/3 cup melted coconut oil
• 1/4 cup chopped walnuts
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt

Instructions:

Warm the oven up to 175F 350C

Butter and flour a cake pan

Grate the carrots and put them in a large bowl

Add the coconut sugar, almond milk, applesauce, melted coconut oil, and vanilla extract

Mix the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a different bowl using a whisk

Slowly add the dry ingredients to the wet mixture while stirring all the time

Mix in the chopped walnuts

Spread out the batter in the cake pan that has been prepared

Put it in the oven and bake for 35 to 40 minutes, or until a toothpick stuck in the middle comes out clean

Remove from the oven and let cool for 10 minutes in the pan

Then, move to a wire rack and let cool all the way through

Once its cool, you can frost it with your favorite vegan frosting or just serve it plain

Have fun