Beef Stroganoff Soup

A hearty and comforting soup version of the classic Beef Stroganoff dish, packed with tender beef, savory mushrooms, and a creamy broth.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Chopped parsley, for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add sliced beef sirloin and cook until browned

Remove from pot and set aside

In the same pot, add diced onion and minced garlic

Saut until softened

Add sliced mushrooms and cook until they release their moisture

Return the beef to the pot

Stir in beef broth and bring to a simmer

In a small bowl, whisk together sour cream and flour until smooth

Stir into the soup

Simmer for 10-15 minutes until the soup thickens slightly

Season with salt and pepper to taste

Serve hot, garnished with chopped parsley