Even for a New Rolls-Royce, This Thing Is Insane Wine Pairing

Enjoy the luxury of a prime ribeye steak with a rich Cabernet Sauvignon, which will make you feel like youre in a Rolls-Royce. When you eat this with steak, the wines complex notes bring out the steaks bold flavors and balance them out.

Ingredients:

• 1 bottle of Cabernet Sauvignon
• 500g of prime ribeye steak
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• Salt and pepper to taste
• Fresh rosemary sprigs for garnish

Instructions:

Preheat your grill to high heat

Rub the steak with olive oil, minced garlic, salt, and pepper

Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached

Remove the steak from the grill and let it rest for a few minutes before slicing

While the steak is resting, open the bottle of Cabernet Sauvignon and let it breathe

Slice the steak against the grain and serve on a platter garnished with fresh rosemary sprigs

Pour glasses of Cabernet Sauvignon to accompany the steak