Ice Cream Cone Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Colorful sprinkles
- Chocolate chips or chopped chocolate
- Waffle ice cream cones
Instructions:
Butter and sugar should be mixed together in a large bowl until they are light and fluffy
Add the egg and vanilla extract and mix them in well
Mix the flour, salt, and baking powder together in a different bowl
Mix the dry ingredients into the wet ingredients one at a time until a dough forms
Cut the dough into smaller pieces and use food coloring to give each piece a different color
Each color of dough should be wrapped in plastic wrap and put in the fridge for at least an hour
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Take the dough out of the fridge and form it into triangle-shaped cones that look like ice cream cones
Add colorful sprinkles to the cones to make them look like ice cream sprinkles
Put the cones on the baking sheet that has been prepared
Bake for 10 to 12 minutes, or until the edges are just beginning to turn golden
Put chocolate chips or chopped chocolate on top of the cones while the cookies are still warm to make it look like melted ice cream
Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
Put one cookie at a time into a waffle ice cream cone after they are completely cool
These cute ice cream cone cookies are ready to be served and enjoyed

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