Vegan Triple Chocolate Chip Cookies More
Indulge in the ultimate vegan treat with these Triple Chocolate Chip Cookies. Theyre soft, chewy, and loaded with three types of vegan chocolate chips, providing a decadent chocolate experience in every bite.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegan butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
- 1/2 cup vegan white chocolate chips
- 1/2 cup vegan dark chocolate chips
Instructions:
Preheat oven to 350F 175C
In a bowl, whisk together flour, cocoa powder, baking soda, and salt
In another bowl, cream together vegan butter, brown sugar, and granulated sugar until light and fluffy
Add applesauce and vanilla extract to the creamed mixture, mix well
Gradually add the dry ingredients to the wet ingredients, mixing until well combined
Fold in vegan chocolate chips, white chocolate chips, and dark chocolate chips
Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper
Bake for 10-12 minutes, or until edges are set
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

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