Classic French Onion Dip


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A creamy and flavorful dip with the rich sweetness of caramelized onions, perfect for snacking or entertaining.

Ingredients:
  • 2 large onions, finely chopped
  • 2 tablespoons olive oil
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped fresh chives for garnish optional

Instructions:

In a skillet, heat olive oil over medium heat

Add chopped onions and cook until caramelized, about 15-20 minutes, stirring occasionally

Once onions are caramelized, remove from heat and let cool to room temperature

In a mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper

Stir in caramelized onions until well combined

Cover and refrigerate for at least 1 hour to allow flavors to meld

Before serving, garnish with chopped fresh chives if desired

Serve with chips or vegetable sticks


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