Greek Steak Pitas with Caramelized Onions and Mushrooms


Pregnant Women Hemet

Enjoy the tastes of Greece with these tasty steak pitas. They are wrapped in warm pita bread and filled with caramelized onions, mushrooms, and tangy feta cheese.

Ingredients:
  • 1 lb sirloin steak, thinly sliced
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 8 oz mushrooms, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 pitas, warmed
  • 1 cup crumbled feta cheese
  • Tzatziki sauce for serving

Instructions:

Warm up 1 tablespoon of olive oil in a big pan over medium-low heat

It will take about 15 to 20 minutes of cooking after adding the onions until they turn caramelized

Take the onions out of the pan and set them aside

Put the rest of the olive oil in the same pan

For about 5 to 7 minutes, or until the mushrooms are soft, add them

Add oregano, thyme, salt, and pepper to the steak slices to taste

Once the steak is seasoned, add it to the pan and cook until its done the way you like it about 3 to 5 minutes for medium-rare

Put steak on each of the warmed pitas

Add mushrooms, onions that have been caramelized, and crumbled feta cheese on top

It goes well with tzatziki sauce


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