Mexican Bean Salad


W4M Palmdale

This Mexican Bean Salad is a colorful and flavorful dish that is perfect for potlucks, picnics, or as a side dish for your favorite Mexican-inspired meal. Its vegan, gluten-free, and grain-free, making it a great option for those with dietary restrictions.

Ingredients:
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz corn kernels, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, diced
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste

Instructions:

Black beans, kidney beans, corn, bell peppers, onion, and cilantro should all be put together in a large bowl

Mix the cumin, salt, pepper, lime juice, and olive oil in a small bowl with a whisk

Mix the beans and dressing together by tossing them together

Fold the avocado in slowly

Serve right away or put in the fridge to eat later

Have fun


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