Roasted Red Pepper Chicken Chili


Strapon Massage Cherry Hill

This Keto-friendly roasted red pepper chicken chili is hearty, flavorful, and perfect for a cozy night in. Packed with protein and low in carbs, its a satisfying meal thats easy to make and loaded with deliciousness.

Ingredients:

  • 1 lb chicken breast, diced
  • 2 red bell peppers, roasted and diced
  • 1 can 14 oz diced tomatoes
  • 1 can 14 oz black soybeans, drained and rinsed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 cups chicken broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, avocado slices, sour cream, chopped cilantro

Instructions:

Turn on the oven and heat it up to 400F 200C

On a baking sheet, put the red bell peppers

Roast them for 20 to 25 minutes, or until they get charred

Take it out of the oven, let it cool down, and then cut it into pieces

Set the olive oil in a big pot over medium-low heat

Put in the diced onion and cook for about 5 minutes, until the onion turns clear

Cut up the chicken breast and add it to the pot

The chicken is done when its no longer pink

The roasted red peppers, black soybeans, chili powder, cumin, salt, and pepper should all be added now

Bring the chili to a low boil, then stir it every now and then for 20 to 25 minutes

Check the seasoning and make changes if needed

If you want, you can serve it hot and top it with shredded cheese, avocado slices, sour cream, and chopped cilantro


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