Vegan Garlic Noodles


Sherbrooke Encounters

Instead of lo mein, these vegan garlic noodles are quick and tasty. These noodles are full of garlicky goodness and will satisfy your cravings for Asian-style noodles. Plus, theyre simple to make and you can add any vegetables you like.

Ingredients:
  • 200g vegan noodles
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • 1/4 tsp red pepper flakes
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • Salt to taste

Instructions:

Cook noodles according to package instructions

Drain and set aside

In a pan, heat olive oil over medium heat

Add minced garlic and saut until fragrant, about 1-2 minutes

Add cooked noodles to the pan

Stir in soy sauce, sesame oil, maple syrup, and red pepper flakes

Cook for another 2-3 minutes, allowing flavors to combine

Taste and adjust seasoning with salt if needed

Garnish with chopped green onions and cilantro before serving


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