Caramel Pecan Chocolate Chip Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1/2 cup caramel bits
Instructions:
Warm the oven up to 350F 175C and put parchment paper on baking sheets
Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy
Adding the eggs one at a time and mixing them in is the next step
Mix the flour, baking soda, and salt together in a different bowl
Add the dry ingredients to the wet ones one at a time and mix just until everything is combined
The chocolate chips, chopped pecans, and caramel bits should all be carefully mixed in
Using a cookie scoop or spoon, drop dough by the tablespoonful onto the baking sheets that have been prepared, leaving about 2 inches between each one
Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown
Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way
Have fun with these tasty caramel pecan chocolate chip cookies

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