Le Sushi Mac and Cheese
The flavors of sushi are mixed with the creamy goodness of mac and cheese to make this new take on a classic comfort food.
Ingredients:
- 2 cups cooked sushi rice
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 cup imitation crab meat, chopped
- 1/4 cup sliced green onions
- 1/4 cup crispy fried onions
- Nori seaweed sheets, for garnish
Instructions:
Put the cooked sushi rice, cream cheese, mayonnaise, soy sauce, rice vinegar, and sesame oil in a bowl and mix them all together until they are well mixed
Add the chopped fake crab meat and sliced green onions and mix them in
Put the mixture in a dish that can go in the oven, and then top it with crispy fried onions
Put it in an oven that has already been heated to 350F 175C and bake for 15 to 20 minutes, or until the cheese melts and bubbles
Add nori seaweed sheets as a garnish before serving

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