Sausage Crescent Rolls


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Sausage Crescent Rolls are a tasty and simple snack or appetizer. These rolls are hard to resist because they have flaky crescent roll dough, tasty ground sausage, and melted cheddar cheese.

Ingredients:
  • 1 pound ground pork sausage
  • 1 package refrigerated crescent roll dough
  • 1 cup shredded cheddar cheese
  • 1 egg, beaten for egg wash
  • 1 tablespoon chopped fresh parsley optional
  • Salt and black pepper to taste

Instructions:

Warm the oven up to the temperature written on the crescent roll dough package

Cook the ground pork sausage in a skillet over medium-low heat until it turns brown

Use a spatula to break it up as it cooks

To taste, add salt and black pepper

Cut the crescent roll dough into triangles after rolling it out

On the wide end of each crescent triangle, put a spoonful of cooked sausage

Add some crumbled cheddar cheese on top of the sausage

Beginning with the wide end, roll up each crescent triangle

Place the rolled crescents on a baking sheet that has been lined with parchment paper

Mix an egg and brush it on top of the crescents to make them golden

Follow the directions on the crescent roll dough package to bake the rolls in a hot oven until they are golden brown and cooked all the way through

If you want, you can add chopped fresh parsley as a garnish before serving

Warm up these tasty Sausage Crescent Rolls and serve them as an appetizer or snack


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