Spaghetti Squash Pasta


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You can turn a spaghetti squash into a tasty alternative to pasta that looks like real spaghetti. This gluten-free and healthy dish is a great way to enjoy your favorite pasta dish in a lighter way.

Ingredients:
  • 1 spaghetti squash
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup tomato sauce
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions:

Preheat your oven to 375F 190C

Cut the spaghetti squash in half lengthwise and scoop out the seeds and fibers

Brush the cut sides of the squash with olive oil and sprinkle with salt and pepper

Place the squash halves, cut side down, on a baking sheet and bake for about 40 minutes or until the flesh is tender and easily shreds with a fork

While the squash is baking, heat the tomato sauce in a saucepan over medium heat

Once the squash is done, use a fork to scrape the flesh into spaghetti-like strands

Divide the spaghetti squash between plates, top with the warm tomato sauce, and sprinkle with grated Parmesan cheese

Garnish with fresh basil leaves and serve immediately


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