Summer Nectarine Cupcakes


Plantation Fling

Enjoy the flavors of summer with these delicious nectarine cupcakes. The sweet and juicy nectarines make these cupcakes a delightful treat thats perfect for any summer occasion.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 ripe nectarines, diced
  • 1 tsp vanilla extract

Instructions:

Start by heating the oven to 350F 175C

You can line a cupcake tin with paper liners

Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy

One at a time, add the eggs and mix well after each one

Add the vanilla extract and mix well

Mix the flour, baking powder, baking soda, and salt together in a different bowl

Add the dry ingredients to the wet mixture slowly, mixing them in with the milk every so often

Start with the dry ingredients and end with the milk

Dont mix any further than that

Mix the nectarines that have been diced into the cupcake batter slowly

Fill each cupcake liner about two thirds of the way to the top with batter

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Take the pan out of the oven and let it cool for 5 minutes in it before moving it to a wire rack to cool all the way through

After the cupcakes have cooled, you can frost them with your favorite frosting if you want to, or you can just eat them plain

It tastes like summer when you eat these nectarine cupcakes

The sweet and juicy nectarines give each bite a burst of flavor


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